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North Beach Road,Clive Battery,

Chennai 636008 ,
PH : 73733 11366 , 9677474834


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Diabets Charts

Fast facts on diabetes

Here are some key points about diabetes. More detail and supporting information is in the main article.

  • Diabetes is a long-term condition that causes high blood sugar levels.
  • In 2013 it was estimated that over 382 million people throughout the world had diabetes (Williams textbook of endocrinology).
  • Type 1 Diabetes - the body does not produce insulin. Approximately 10% of all diabetes cases are type 1.
  • Type 2 Diabetes - the body does not produce enough insulin for proper function. Approximately 90% of all cases of diabetes worldwide are of this type.
  • Gestational Diabetes - this type affects females during pregnancy.
  • The most common diabetes symptoms include frequent urination, intense thirst and hunger, weight gain, unusual weight loss, fatigue, cuts and bruises that do not heal, male sexual dysfunction, numbness and tingling in hands and feet.
  • If you have Type 1 and follow a healthy eating plan, do adequate exercise, and take insulin, you can lead a normal life.
  • Type 2 patients need to eat healthily, be physically active, and test their blood glucose. They may also need to take oral medication, and/or insulin to control blood glucose levels.
  • As the risk of cardiovascular disease is much higher for a diabetic, it is crucial that blood pressure and cholesterol levels are monitored regularly.
  • As smoking might have a serious effect on cardiovascular health, diabetics should stop smoking.
  • Hypoglycemia - low blood glucose - can have a bad effect on the patient. Hyperglycemia - when blood glucose is too high - can also have a bad effect on the patient.


LDL cholesterol is known as the “bad cholesterol” so you want low numbers.

Guidelines in U.S.

Guidelines in Canada


Less than 70 mg/dL

Less than 1.8 mmol/L

Best for those with a very high risk for heart disease

Less than 100 mg/dL

Less than 2.6 mmol/L

Best for those with a risk of heart disease

100 to 129 mg/dL

2.6 to 3.3 mmol/L

Near ideal

130 to 159 mg/dL

3.4 to 4.1 mmol/L

Borderline high

160 to 189 mg/dL

4.1 to 4.9 mmol/L


190 mg/dL and higher

Higher than 4.9 mmol/L

Very high